What’s News

Eat Street Sydney: 10 things to eat in Double Bay

THIS upmarket harbourside suburb 4km east of Sydney’s CBD is renowned for exclusive boutiques. However, it also offers an array of dining options.

Take a tour of the area’s best eateries right here with The Sunday Telegraph’s Eat Street.

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Pimped Out Soft Serve Is The Next Thing In Crazy Desserts

Pink Salt Soft Serve is Pimped Out!

Poor cupcakes. Don’t you feel sorry for them? They used to be the ‘it’ sweet treat of the moment. People were eating and gifting and Instagraming cupcakes like they’d never seen cupcakes before. Then, fancy French macarons came along and stole the sweet treat spotlight.
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SYDNEY, WRAP YOUR LIPS AROUND THIS HECTIC AF SOFT SERVE CHALLENGE

HOLY SOFT SERVE.
Sydney-based restaurant and bar Pink Salt has gone and done what should have been done a lot fucking sooner, by teaming up with 10 of the country’s ‘illest foodstagrammers/bloggers to bring the city a different, ridiculously drool-worthy soft serve flavour every week for the next 10 weeks.

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Rejuvenating makeover

The Double Bay fixture has had a rejuvenating makeover.

Pink Salt has been a Cross Street regular for the past ten years, attracting Eastern Suburbs patrons since achieving fame off the back of reality television show My Restaurant Rules. Read more

Pink Salt Relaunches – The Broadsheet

The Double Bay restaurant is back with a new look and menu. Pink Salt in Double Bay has shed its old skin to relaunch with a major renovation and rebrand. Read more

Pink Salt Revamp – The Sunday Telegraph

Pink Salt in Double Bay has undergone a revamp both in and out of the kitchen.
AS FAR as backstories go, Pink Salt has one of the more, er, colourful.

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EATING WITH THE AU: PINK SALT – DOUBLE BAY

Double Bay restaurant Pink Salt, which first caught Australia’s attention in series two of My Restaurant Rules back in 2005
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Brasserie Bread on Board

Brasserie Bread has been baking beautiful artisan sourdough for many years, supplying some of the best restaurants and cafes Read more