Eat Street Sydney: 10 things to eat in Double Bay


THIS upmarket harbourside suburb 4km east of Sydney’s CBD is renowned for exclusive boutiques. However, it also offers an array of dining options.

Take a tour of the area’s best eateries right here with The Sunday Telegraph’s Eat Street.

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Ocean freshness with the grilled octopus salad from Pink Salt.
Pink Salt’s particular take on lamb ribs. Picture: Jenifer Jagielski

Pink Salt

THE grilled octopus and spanakopita are listed under “Fare to Share” on this Greek-influenced menu, but you’ll be tempted to hoard these tasty dishes. Fortunately, the portions are generous so you can indeed share them around and try everyone else’s selection as well. It’s no all about the entrees’ sizes either. Go for a larger plate of the lamb ribs to continue the communal meal, but save room for the amazingly creative desserts that cleverly channel owner Evan Hansimikali’s Greek heritage. — 53 Cross St