We are big on events here at Pink Salt. Be sure to follow us on Instagram and like our Facebook page to keep updated with upcoming events

  • Mother’s Day Lunch

    May 2017
    - 11.45am -

    Treat your Mum to a beautiful lunch at Pink Salt. We are offering a seasonal 2 course set menu. Enjoy Pink Salts greenery filled alfresco area, or our New York style interior. We ensure everything is sourced locally and made in house, whilst still keeping in line with our contemporary Australian cuisine with Mediterranean influences.

    $60 per/head

    Mothers Day Menu

    House made flat bread and hummus


    Baby cos, confit tomato, eshallots, feta, olives (v/gf)

    Stuffed baby calamari, bulgur wheat, preserved lemon, sauce escabeche

    Pickled beetroots, witlof, candied walnuts, chive sour cream (v/gf)

    (choice of)

    House made gnocchi, zucchini, kale, pecorino (v)

    Barramundi fillet, roast pumpkin, pepita pesto, shaved Brussels sprouts (gf/df)

    Beef cheek, salt baked turnips, caramelised carrots, Tuscan cabbage(gf)

    Juniper brined chicken, cracked freekeh, apricots, wilted spinach (gf)


    Roast Cauliflower, capers, mint, yoghurt (v/gf)

    Children’s menu available $25 per/head
    Bookings will be available from 11.45am – 2.45pm
    Email or call (02)9328-1664
    In order to book we will require a $50 deposit