Mother’s Day Lunch

14
May 2017
Sunday

Treat your Mum to a beautiful lunch at Pink Salt. We are offering a seasonal 2 course set menu. Enjoy Pink Salts greenery filled alfresco area, or our New York style interior. We ensure everything is sourced locally and made in house, whilst still keeping in line with our contemporary Australian cuisine with Mediterranean influences.

$60 per/head

Mothers Day Menu

House made flat bread and hummus

Starters
(shared)

Baby cos, confit tomato, eshallots, feta, olives (v/gf)

Stuffed baby calamari, bulgur wheat, preserved lemon, sauce escabeche

Pickled beetroots, witlof, candied walnuts, chive sour cream (v/gf)

Mains
(choice of)

House made gnocchi, zucchini, kale, pecorino (v)

Barramundi fillet, roast pumpkin, pepita pesto, shaved Brussels sprouts (gf/df)

Beef cheek, salt baked turnips, caramelised carrots, Tuscan cabbage(gf)

Juniper brined chicken, cracked freekeh, apricots, wilted spinach (gf)

Side

Roast Cauliflower, capers, mint, yoghurt (v/gf)

Children’s menu available $25 per/head
Bookings will be available from 11.45am – 2.45pm
Email info@pinksalt.com.au or call (02)9328-1664
In order to book we will require a $50 deposit