Valentines Day 2018

Feb 2018

Treat your loved one to a romantic experience this year at Pink Salt. We are offering a Mediterranean 5 course set menu with a glass of Australian sparkling on arrival. Enjoy Pink Salts greenery filled alfresco area, or our New York style interior. Our Head Chef has specialised this menu for the occasion, and we are excited to have you join us to celebrate.

5 course Valentine’s Day Menu

$120 per/head

On Arrival
Glass of Sparkling on arrival

First shared starter
Grilled house made flat bread with hummus (v)
Baked Saganaki cheese, honey, thyme (gf)

Second shared starter
Charred baby octopus salad, grilled corn, heirloom tomatoes, zhug sauce (gf)

Third starter
Chicken souvlaki, capsicum, onion, lemon (gf)

Main (choice of)
Glazed slow cooked chicken, warm tabouli, grilled lemon (gf)

Panko crumbed veal Milanese, fasolakia

Orecchiette, roast pumpkin, broccolini, kale pesto (v)

French fries

Shared Valentine’s Day Dessert
Blackberry pavlova w rose water and mascarpone (gf)


Bookings will be available from 5.30pm
Email or call (02)9328-1664
In order to book we will require a $50 deposit