MENUS

Ala Carte Menu – Lunch & Dinner menu: Lunch available from 12-3pm. Dinner available from 6pm.

menu.pdf

Drinks Menu – Available when the kitchen is closed and Includes all cocktails, wines & sprits.

Barlist.pdf

Bar Food – Available when the kitchen is closed and also available to order from the lounge bar.

Degustation – Available every night (except Friday & Saturday) 7 course $80/head or matching wines $110

Degustation.pdf

Canapés – Available with 10 or more people. Packages range from $25/head up to $55/head. 5% service charge applies to all group bookings

canapes_selection_.pdf

Set menus: Available with 10 or more people. Packages range from $55/head and upwards. 5% service charge applies to all group bookings  

Setmenu.pdf

Novelty menus: NYE 2009, Melbourne Cup, Easter Lunch, Valentines Day, Mothers Day, Fathers Day & more

To view current menus click on the relevant link below.